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Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Priming effects of an olfactory food cue on subsequent food-related behaviour
How European consumers define the concept of traditional food: evidence from a survey in six countries.
Within the European food market, traditional food products (TFP) represent a growing segment. Nonetheless, European consumers' definition and perception of TFP have not been thoroughly addressed thus…
Impact of the arousal potential of uncommon drinks on the repeated exposure effect
Impact of a non-attentively perceived odour on subsequent food choices
Culture and odor categorization: agreement between cultures depends upon the odors
Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
Food pickiness in the elderly: Relationship with dependency and malnutrition
Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake