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Probing the cathepsin D using a BODIPY FL-pepstatin A: applications in fluorescence polarization and microscopy.
Redistribution of cathepsin D, a major lysosomal aspartic endopeptidase, has been related to various pathological progressions during tumor formation and oxidation stress. We have synthesized aExpand
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Redox-dependent trafficking of 2,3,4,5, 6-pentafluorodihydrotetramethylrosamine, a novel fluorogenic indicator of cellular oxidative activity.
  • C. S. Chen, K. Gee
  • Chemistry, Medicine
  • Free radical biology & medicine
  • 15 April 2000
The trafficking of 2,3,4,5,6-pentafluorodihydrotetramethylrosamine (PF-H(2)TMRos, also known as RedoxSensor Red), a new fluorogenic indicator for oxidative activity, was evaluated in aExpand
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Purification and characterization of a proteinase identified as cathepsin D from tilapia muscle (Tilapia nilotica .times. Tilapia aurea)
For investigating which pepstatin-sensitive proteinases are involved in post-mortem myofibril degradation, the cathepsin D was first purified and characterised
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Role of pepstatin-sensitive proteases on the postmortem changes of tilapia (Tilapia nilotica .times. Tilapia aurea) muscle myofibrils
To investigate the pepstatin-sensitive proteases in fish muscle tenderization, tilapia myofibrils (G-I), myofibrils with crude proteases added (G-II), and myofibrils with crude proteases andExpand
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Denaturation and change in sulfhydryl group of actomyosin from milkfish (Chanos chanos) during storage at -20.degree.C
Au cours de la congelation et de l'entreposage a l'etat congele, le mecanisme de denaturation est principalement cause par la formation de liaisons hydrogene, hydrophobes et disulfure
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Effect of storage temperatures on the formation of disulfides and denaturation of milkfish myosin (Chanos chanos)
Etude de l'effet des temperatures de congelation (-20 et -35 degres C pendant 8 semaines) sur la denaturation des proteines de ce poisson. Etude de l'activite enzymatique de la Mg- et Mg(Ca)-ATPases,Expand
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Purification and characterization of proteases from milkfish muscle (Chanos chanos)
To investigate the effects of storage methods on proteolysis of fish muscle and viscera, and subsequently the mechanism of maintaining quality by these storage methods, proteases from milkfish muscleExpand
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