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Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis
- C. Randazzo, S. Torriani, A. Akkermans, W. D. de Vos, E. Vaughan
- Biology, MedicineApplied and Environmental Microbiology
- 1 April 2002
The present molecular approaches combined with culture can effectively describe the complex ecosystem of natural fermented dairy products, giving useful information for starter culture design and preservation of artisanal fermented food technology.
Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG
- François P Douillard, A. Ribbera, +15 authors W. D. de Vos
- Biology, MedicinePLoS genetics
- 1 August 2013
The present study showed two distinctive geno-phenotypes in the L. rhamnosus species, which suggest an adaptation to stable nutrient-rich niches and adequate traits to a variable environment, such as the intestinal tract, in terms of nutrient resources, bacterial population density and host effects.
Pecorino Crotonese cheese: study of bacterial population and flavour compounds.
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese.
Lactobacillus casei, dominant species in naturally fermented Sicilian green olives.
Growth of acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices.
An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus.
- C. Restuccia, Serena Muccilli, R. Palmeri, C. Randazzo, C. Caggia, G. Spagna
- Medicine, BiologyFEMS yeast research
- 1 September 2011
An efficient β-glucosidase (βG)-producing strain, Wickerhamomyces anomalus BS81, was isolated from naturally fermented olive brine and identified based on PCR/restriction fragment length polymorphism…