• Publications
  • Influence
Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)
The volatile components of nine Colombian mango varieties were investigated by means of simultaneous distillation–extraction, GC and GC–MS. One hundred and forty-five compounds were identified, ofExpand
Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma
Simultaneous Distillation-Extraction (SDE) and headspace-solid phase microextraction (HS-SPME) combined with GC-FID and GC-MS were used to analyze volatile compounds from plum (Prunus domestica L.Expand
Conservative management of symptomatic and/or complicated haemorrhoids in pregnancy and the puerperium.
TLDR
Although the treatment with oral hydroxyethylrutosides looks promising for symptom relief in first and second degree haemorrhoids, its use cannot be recommended until new evidence reassures women and their clinicians about their safety. Expand
Volatile compounds of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages
The steam volatile components of chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages (green and red) were analysed using GC and GC–MS; 140 constituents were identified, ofExpand
Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae)
Abstract The flora of Latin America attracts gaining interest as it provides a plethora of still unexplored or under-utilized fruits that can contribute to human well-being due to their nutritionalExpand
Essential Oil from Flowers of Pluchea carolinensis (Jacq.) G. Don
Abstract The chemical composition of the flower oil from Pluchea carolinensis (Jacq.) G. Don was studied by GC and GC/MS. One hundred-seven compounds of the oil were identified of whichExpand
Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages
The volatile components of noni at two ripening stages were isolated by headspace solid-phase microextraction using 65 mm Polydimethylsiloxane-Divinylbenzene (PDMS/DVB) fibers and analyzed usingExpand
Composition of the Essential Oil From Leaves of Peperomia galioides HBK Grown in Colombia
Abstract The composition of the essential oil from leaves of Peperomia galioides HBK was analyzed by GC and combined GC/MS. Eighty-four constituents were identified which constituted more than 99% ofExpand
Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit
Cocona (Solanum sessiliflorum Dunal) is a shrub native from the upper Orinoco region of the Amazon basin, recently his culture has extended and technified due to its edible fruits, which has begun toExpand
Volatile Compounds of Round Kumquat (Fortunella japonica Swingle) Peel Oil From Colombia
Abstract Volatile compounds of Colombian round kumquat (Fortunella japonica Swingle) peel oil were isolated by hydrodistillation and analyzed by GC-FID and GC/MS, which led to the identification ofExpand
...
1
2
3
...