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Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection.
Validation according to European Commission Decision 2002/657/EC of a confirmatory method for aflatoxin M1 in milk based on immunoaffinity columns and high performance liquid chromatography with…
Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit
- M. Iammarino, Aurelia Di Taranto, C. Palermo, M. Muscarella
- Chemistry, MedicineFood Additives & Contaminants, Part B
- 12 October 2011
Taking into account the distribution of benzoic acid concentrations observed in “positive” samples, it is plausible to estimate a maximum admissible limit of 40.0 mg kg−1 for benzoal acid in cheese, and samples can be considered “compliant”.
Role of indigenous enzymes in proteolysis of casein in caprine milk.
An interference free amperometric biosensor for the detection of biogenic amines in food products.
Urine protein profile of IgA nephropathy patients may predict the response to ACE‐inhibitor therapy
The analysis of urine proteome of IgAN patients generated a set of proteins which distinguished subjects responsive to ACEi from those unresponsive to the inhibition of renin–angiotensin system (RAS), as well as identifying 3 proteins, kininogen, inter‐α‐trypsin‐inhibitor heavy chain 4 and transthyretin.
Multi-residue method for the determination of organochlorine pesticides in fish feed based on a cleanup approach followed by gas chromatography-triple quadrupole tandem mass spectrometry.
Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization.
Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence…
- M. Muscarella, M. Iammarino, D. Palermo
- Chemistry, MedicineFood additives & contaminants. Part A, Chemistry…
- 9 September 2009
The procedure for the determination of aflatoxins in food samples and cereals for animal consumption was extensively validated following Regulation (EC) No. 882/2004 and satisfies the necessary requirements for sensitivity, linearity, selectivity, precision and ruggedness.
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection.