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The flavonoid glycosides of Dahlia variabilis. II. Glycosides of yellow varieties Pius IX and Coton.
Abstract Using the methods developed in part I (1), the compounds extracted from the flower petals of the two yellow dahlias “Pius IX” and “Coton” have been examined. As briefly reported earlier (4),Expand
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The flavonoid glycosides of Dahlia variabilis. III. Glycosides from white varieties.
Abstract Examination of the pigments in the ivory dahlia “Helly Boudewyu” showed that this variety contained the same flavone glycosides as those which had previously been found in the blue dahliaExpand
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