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Use of heme iron concentrate in the fortification of weaning foods.
- C. Martínez Graciá, G. López Martínez, G. Ros Berruezo, M. L. Vidal Guevara, P. Abellán Ballesta
- MedicineJournal of agricultural and food chemistry
The purpose of this study was to evaluate the technological feasibility of fortifying homogenized weaning food with a porcine heme concentrate and found that organoleptic attributes presented a marked stability even in NFWF stored at room temperature and 37 degrees C.
Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model
- Ana María Caballero Valcárcel, C. Martínez Graciá, M. Santaella Pascual
- MedicineEuropean Journal of Nutrition
- 11 June 2018
Ferrous fumarate and MDFP were equally as bioavailable as the reference salt, and were used significantly better than EI in piglets, contributing to extend the evidence-based results for recommending the most suitable fortificant for infant cereals.
[Alpha-Lactalbumin as an ingredient of infant formula].
- P. Peso Echarri, C. A. González Bermúdez, C. Martínez Graciá
- BiologyArchivos latinoamericanos de nutricion
Infant formula have been improved considerably during the last decades not only adapting nutrient concentrations to infants requirements but also by the addition of new bioactive ingredients such as alpha-lactalbumin, to have the same functional effect as in breast fed babies.
[Folate and folic acid intake estimation and food enrichment requirements].
- Ana Belén Olivares Martínez, G. Ros Berruezo, M. J. Bernal Cava, C. Martínez Graciá, M. J. Periago Castón
- MedicineArchivos latinoamericanos de nutricion
The authorities in several countries have adapted different norms related to folic acid, fortifying staple food such as dairy products or cereals, mandatory (U.S.A. or Chile) or voluntary (most of the European countries).