C. Li | Semantic Scholar

Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil

J. Yan, M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, C. Li
Chemistry
8 September 2017

This paper investigated the effects of Prunus pedunculatus (P. pedunculatus) seed pre-treatment, including microwaving (M), roasting (R), steaming (S) and roasting plus steaming (RS) on crude oil…

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ORAI3 contributes to hypoxia-inducible factor 1/2α-sensitive colon cell migration.

D. Zhu, R. He, J. Yan
Biology, Medicine
Physiology international
22 June 2021

Background Hypoxia is a pivotal initiator of tumor angiogenesis and growth through the stabilization of hypoxia-inducible factors (HIFs). This study set out to examine the involvement of HIF-1α and…

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[Anti-cholinesterase activity of fordine].

C. Li, J. Yan
Biology, Chemistry
Zhongguo Zhong yao za zhi = Zhongguo zhongyao…
1 February 1991

In vivo, it was shown that ChE in blood and brain was strongly inhibited by fordine, and the duration of the inhibitory action was comparatively long, suggesting that the ChE activity inhibited byFordine may recover spontaneously.

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