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Top 100 relevant results, sorted by most influential
Grape wine lees improves the rheological and adds antioxidant properties to ice cream.
Abstract The effect of adding grape wine lees (GWL) (50, 100 and 150 g kg −1 , wet weight basis) on the rheological and antioxidant properties of ice cream was evaluated to determine the potential of… Expand
Xylooligosaccharides and fructooligosaccharides affect the intestinal microbiota and precancerous colonic lesion development in rats.
- C. Hsu, Jiunn-Wang Liao, Yun-Chin Chung, C. Hsieh, Y. Chan
- Biology, Medicine
- The Journal of nutrition
- 1 June 2004
Certain nondigestible oligosaccharides can be selectively utilized by probiotics and reduce the risk of colon cancer. However, the inhibitory effects of xylooligosaccharides (XOS) on colon cancer are… Expand
Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly
The purpose of this study was to evaluate the effects of xylooligosaccharides (XOSs) on the intestinal microbiota, gastrointestinal (GI) function, and nutritional parameters of the elderly. Subjects… Expand
Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther
Abstract This study was aimed to evaluate the antioxidative activities of water (GWE), 50% ethanolic (GE50), and 95% ethanolic (GE95) extracts of Graptopetalum paraguayense. The antioxidant… Expand
Rhein induced apoptosis through the endoplasmic reticulum stress, caspase- and mitochondria-dependent pathways in SCC-4 human tongue squamous cancer cells.
Rhein, an anthraquinone compound, can be found in the rhizome of rhubarb, a traditional Chinese medicine herb showing antitumor activity. In this study, it was observed that rhein induced S-phase… Expand
Apoptotic effects of protocatechuic acid in human breast, lung, liver, cervix, and prostate cancer cells: potential mechanisms of action.
- M. Yin, Chun-Che Lin, H. Wu, S. Tsao, C. Hsu
- Medicine, Chemistry
- Journal of agricultural and food chemistry
- 22 July 2009
Apoptotic effects of protocatechuic acid (PCA) at 1, 2, 4, 8 micromol/L on human breast cancer MCF7 cell, lung cancer A549 cell, HepG2 cell, cervix HeLa cell, and prostate cancer LNCaP cell were… Expand
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
Abstract The aim of this study was to facilitate development of natural antioxidants from defatted peanut kernels. Protein hydrolysates obtained from defatted peanut kernels with esperase treatment… Expand
Beneficial effect of Toona sinensis Roemor on improving cognitive performance and brain degeneration in senescence-accelerated mice.
- Jiunn-Wang Liao, C. Hsu, M. Wang, Wen-Min Hsu, Y. Chan
- Medicine, Biology
- The British journal of nutrition
- 1 August 2006
The purpose of the present study was to examine the effects of Toona sinensis Roemor extracts on antioxidative activities, brain morphological changes and cognitive ability. In an in vitro study, the… Expand
Solannm lyratum extract affected immune response in normal and leukemia murine animal in vivo
Solanum lyratum Thunberg (Solanaceae) has been used as a folk medicine for treating liver, lung and esophagus in the Chinese population. Our previous studies have shown that the crude extract of S.… Expand
Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce
- Nguyễn Xuân Hoàng, Sophia Ferng, Ching-Hua Ting, W. Huang, R. Y. Chiou, C. Hsu
- 1 December 2016
Abstract Soy sauce is a traditional condiment consumed by the people in China, Korea, Japan and Taiwan. The annual production is about 5 million metric tons in China, accounting for over 50% of the… Expand