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Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations.
- P. P. Echarri, C. Graciá, M. Gueimonde
- MedicineEarly human development
- 1 July 2011
Wild and farmed sea bass (Dicentrarchus labrax) comparison: chemical composition and variations in the fatty acid profile after cooking.
- M. Santaella, C. Graciá, M. Periago
- Biology
- 2007
TLDR
Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size
- O. López-Albors, I. Abdel, J. M. Vázquez
- Environmental Science
- 12 May 2008
Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model.
- A. Valcárcel, C. Graciá, Marina Santaella Pascual
- Chemistry
- 1 August 2019
Iron (Fe) deficiency anemia in young children is a global health concern which can be reduced by Fe fortification of foods. Cereal is often one of the first foods given to infants, providing adequate…
Use of Heme Iron Concentrate in the Fortification of Weaning Foods
- C. Graciá, G. L. Martínez, G. Berruezo, M. Guevara, P. Ballesta
- Chemistry
- 8 June 2000
The purpose of this study was to evaluate the technological feasibility of fortifying homogenized weaning food with a porcine heme concentrate. The stability of iron and the organoleptic qualities of…
Sensory analysis of different aquaculture gilthead sea bream (Sparus aurata L.) commercial presentations.
- M. Santaella, C. Graciá, M. Periago, J. Santaella
- Engineering
- 2012
Animal welfare in slauther plants and its relationship with cattle meat quality
- G. L. Martínez, C. Graciá, G. Berruezo, M. Caston
- Business
- 2001