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Postexercise energy expenditure in response to acute aerobic or resistive exercise.
Postexercise energy metabolism was examined in male subjects age 22-35 years in response to three different treatments: a strenuous bout of resistive exercise (REx), a bout of stationary cyclingExpand
Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage.
The goal of this study was to test the hypothesis that increased consumption of vegetables and fruit would reduce markers of oxidative cellular damage that can be assessed in blood or urine.Expand
Interaction of acute changes in exercise energy expenditure and energy intake on resting metabolic rate.
The effects on resting metabolic rate (RMR) of energy intake and exercise energy expenditure were examined in eight trained men under four conditions: 1) high energy flux (HF), 90 min of exercise atExpand
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets.
It is well established that vegetables and fruit (VF) contain antioxidant phytochemicals. Consequently, it is expected that individuals who consume diets with a high content of VF should be betterExpand
Energy availability and mammary carcinogenesis: effects of calorie restriction and exercise.
The purpose of this experiment was to compare the carcinogenic response in the mammary gland among groups of rats whose energy metabolism had been modulated by restricting dietary calories and/or byExpand
Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation.
Post hoc analysis of data obtained from a study designed to modulate oxidative damage by dietary intervention revealed consistently strong inverse correlations between plasma xanthophyll carotenoidsExpand
Energy availability and mammary carcinogenesis: effects of calorie restriction and exercise
The purpose of this experiment was to compare the carcinogenic response in the mammary gland among groups of rats whose energy metabolism had been modulated by restricting dietary calories and/or byExpand