• Publications
  • Influence
Validation of body condition score as a predictor of subcutaneous fat in Nelore (Bos indicus) cows.
Abstract The aim of the present study was to determine the relationship among body weight (BW), body condition score (BCS) and rump fat thickness (RFAT) measured by ultrasonography, and validate theExpand
  • 94
  • 10
Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt
Abstract The quality of plain stirred yoghurt produced from whole milk with somatic cell counts (SCC) at low (147,000 cells mL−1), intermediate (434,000 cells mL−1) and high (1,943,000 cells mL−1)Expand
  • 41
  • 4
Effects of milk somatic cell count on physical and chemical characteristics of mozzarella cheese
The aim of the present study was to investigate the physical and chemical characteristics of mozzarella cheese manufactured from cows milk containing somatic cell counts (SCC) at low ( 800,000Expand
  • 27
  • 3
Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance.
Reducing spoilage and indicator bacteria is important for microbiological stability in meat and meat products. The objective was to evaluate the effect of different doses of gamma radiation on theExpand
  • 22
  • 2
Performance and productivity of Nellore steers on rotationally stocked palisadegrass (Brachiaria brizantha) pastures in response to herbage allowance
SUMMARY Herbage allowance (HA) impacts performance of grazing cattle as well as sward structure and herbage yield. The objective of the current study was to compare average daily gain (ADG) ofExpand
  • 15
  • 2
Sward structure and herbage yield of rotationally stocked pastures of 'Marandu' palisadegrass [Brachiaria brizantha (A.Rich.) Stapf] as affected by herbage allowance
In ruminant-forage systems herbage allowance (HAL) has a major impact on grazing intensity and sward structure, affecting animals, plants, and ultimately, pasture yield. Data on HAL responses ofExpand
  • 29
  • 2
  • PDF
Canonical correlations among chemical, physical and morphological characteristics of Xaraés palisadegrass under rotational grazing
Em experimentos de avaliacao de forrageiras muitas vezes sao priorizadas as analises de adaptacao e produtividade e posteriormente parâmetros de valor nutritivo e consumo. Atraves de estudos paraExpand
  • 11
  • 2
  • PDF
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace
The aims of this study were: to evaluate the total equivalent antioxidant capacities (TEAC) and phenolic contents of 13 plants extracts; to select the most promising extracts regarding reducingExpand
  • 80
  • 1
Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast.
The enrichment of meat with selenium is important to improve the intake of selenium by humans. The effects of supranutritional doses of sodium selenite or selenium-enriched yeast on performance,Expand
  • 6
  • 1
Casein fractions of ultra high temperature milk with different somatic cell counts
The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of lowExpand
  • 11
  • 1
  • PDF
...
1
2
3
4
5
...