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Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
- Gurdip Singh, I. Kapoor, Pratibha Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry, MedicineFood and chemical toxicology : an international…
- 1 October 2008
Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).
- G. Singh, I. Kapoor, Pratibha Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry, MedicineFood and chemical toxicology : an international…
- 1 April 2010
Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
- Gurdip Singh, P. Marimuthu, C. D. de Heluani, C. Catalán
- Chemistry, MedicineJournal of agricultural and food chemistry
- 11 January 2006
TLDR
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
- I. Kapoor, Bandana Singh, Gurdip Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry, MedicineJournal of agricultural and food chemistry
- 24 June 2009
TLDR
A linear sesterterpene, two squalene derivatives and two peptide derivatives from Croton hieronymi.
- C. Catalán, C. D. de Heluani, C. Kotowicz, T. Gedris, W. Herz
- ChemistryPhytochemistry
- 1 September 2003
Chemistry and Antioxidant Properties of Essential Oil and Oleoresins Extracted from the Seeds of Tomer (Zanthoxylum armatum DC)*
- G. Singh, I. Kapoor, Pratibha Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry
- 1 January 2013
The seeds of Zanthoxylum armatum DC, on hydrodistillation, yielded 1.2% of the essential oil. The oleoresins were extracted by a Soxhlet extractor using ethanol, ethyl acetate, and isopropyl alcohol.…
Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.
- I. Kapoor, Bandana Singh, Gurdip Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry, MedicineJournal of the science of food and agriculture
- 1 December 2009
TLDR
Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits
- I. Kapoor, Bandana Singh, Gurdip Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry
- 2 April 2013
Essential oil and oleoresins (ethanol, ethyl acetate, and iso-propyl alcohol) of Myristica fragrans were extracted by using Clevenger and Soxhlet apparatus, respectively. Gas chromatography-mass…
Three new diterpenoids based on the novel sarcopetalane skeleton from Croton sarcopetalus.
- C. D. de Heluani, C. Catalán, L. R. Hernández, E. Burgueño-Tapia, P. Joseph-Nathan
- ChemistryJournal of natural products
- 27 January 2000
The roots of Croton sarcopetalus afforded three new diterpenoids (2-4) with a novel carbon skeleton that seems to be derived biosynthetically from a pimarane precursor. The essential oil of the roots…
13C NMR assignments and conformational evaluation of diterpenes from Croton sarcopetalus Muell.
- C. D. de Heluani, C. Catalán, L. R. Hernández, E. Burgueño-Tapia, P. Joseph-Nathan
- Chemistry
- 1 December 1998
The known diterpenes junceic acid (1) and the stress metabolite derivatives 2–4 were isolated from the hexane extracts of the roots of Croton sarcopetalus Muell. The complete 13C NMR chemical shift…
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