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Masked mycotoxins: A review
TLDR
The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycot oxins, which are secondary fungal metabolites, toxic to human and animals, and their impact on stakeholders. Expand
Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS
TLDR
The method performance was satisfactory when tested in a mini-intercomparison study between three laboratories from three different countries and the major strength of the new method compared with previously published techniques is the simplicity of the clean-up procedure and the short analysis time. Expand
Mycotoxin analysis: An update
TLDR
This review focuses on recent developments in the determination of mycotoxins with a special emphasis on LC–MS/MS (liquid chromatography with tandem mass spectrometry) and emerging rapid methods. Expand
Quantitation of the main constituents of some authentic grape-seed oils of different origin.
TLDR
Values for the composition of the sterols, triglycerides, fatty acids, iodine value, and tocopherol composition were generally in good agreement with the results of previous similar surveys. Expand
Study of the main constituents of some authentic walnut oils.
TLDR
Values for the composition of the sterols, triacylglycerols, fatty acids, iodine value, and tocopherol composition were generally in good agreement with the results of previous similar surveys. Expand
Update on analytical methods for toxic pyrrolizidine alkaloids
Methods for the determination of toxic pyrrolizidine alkaloids in plants and foods are described with emphasis on the important aspects of sample extraction and clean-up and the now preferredExpand
Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents
Abstract The compositional variation of the fatty acid, triacylglycerol, tocopherol, tocotrienol and sterene composition of genuine cocoa butter (CB) due to different geographical growing regions andExpand
Significance, chemistry and determination of ergot alkaloids: A review
  • R. Krska, C. Crews
  • Chemistry, Medicine
  • Food additives & contaminants. Part A, Chemistry…
  • 16 May 2008
TLDR
The major focus of the present paper is to report on the latest developments for the determination of major ergot alkaloids and their epimers in cereals and cereal-derived products. Expand
Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review
TLDR
A critical review of the occurrence of 3-chloro-propane-1,2-diol in foods not known to contain hydrolysed vegetable proteins is presented, with particular reference to cereal, meat and dairy products. Expand
A review of the occurrence, formation and analysis of furan in heat-processed foods
In 2004, the US-FDA announced the findings of its exploratory surveys of furan in selected foods. In the 3 years since, there have been a number of publications on furan in foods. This review looksExpand
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