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Relationship between shape and trophic ecology of selected species of Sparids of the Caprolace coastal lagoon (Central Tyrrhenian sea)
- C. Costa, S. Cataudella
- Environmental ScienceEnvironmental Biology of Fishes
- 8 January 2007
TLDR
A Review on Agri-food Supply Chain Traceability by Means of RFID Technology
- C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, David Sarriá, P. Menesatti
- BusinessFood and Bioprocess Technology
- 1 February 2013
Radio Frequency Identification (RFID) is a technology which provides appealing opportunities to improve the management of information flow within the supply chain and security in the agri-food…
The New Seafloor Observatory (OBSEA) for Remote and Long-Term Coastal Ecosystem Monitoring
- J. Aguzzi, A. Lázaro, A. Palanques
- Environmental ScienceSensors
- 31 May 2011
TLDR
Extracting fish size using dual underwater cameras
- C. Costa, A. Loy, S. Cataudella, D. Davis, M. Scardi
- Environmental Science
- 1 October 2006
Correspondence between shape and feeding habit changes throughout ontogeny of gilthead sea bream Sparus aurata L., 1758
- T. Russo, C. Costa, S. Cataudella
- Environmental Science
- 1 September 2007
TLDR
Shape-based methodology for multivariate discrimination among Italian hazelnut cultivars
- P. Menesatti, C. Costa, J. Aguzzi
- Engineering
- 1 December 2008
Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision
- C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, Dapeng Sun, P. Menesatti
- Computer Science
- 30 March 2011
TLDR
A RFID web-based infotracing system for the artisanal Italian cheese quality traceability
- P. Papetti, C. Costa, F. Antonucci, S. Figorilli, S. Solaini, P. Menesatti
- Computer Science
- 1 September 2012
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression
- F. Pallottino, C. Costa, P. Menesatti, M. Moresi
- Chemistry
- 1 April 2011
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits
- C. Taiti, C. Costa, E. Giordani
- ChemistryEuropean Food Research and Technology
- 28 February 2015
The trade of fresh fruits from tropical countries has steadily increased over the past decades, but limited familiarity of consumers with these products has limited their introduction in worldwide…
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