A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
- Gurdip Singh, Sumitra Maurya, M. deLampasona, C. Catalán
- Chemistry, MedicineFood and Chemical Toxicology
- 1 September 2007
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
- Gurdip Singh, I. Kapoor, Pratibha Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry, MedicineFood and Chemical Toxicology
- 1 October 2008
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
- Gurdip Singh, Sumitra Maurya, M. P. Lampasona, C. Catalán
- Chemistry
- 1 September 2006
Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.
- Gurdip Singh, Sumitra Maurya, C. Catalán, M. P. de Lampasona
- Biology, MedicineJournal of Agricultural and Food Chemistry
- 7 May 2004
The acetone extract of ajwain essential oil showed better antioxidative activity for linseed oil as compared with synthetic antioxidants such as butylated hydroxyl toluene andbutylatedhydroxyl anisole.
Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).
- G. Singh, I. Kapoor, Pratibha Singh, C. D. de Heluani, M. P. de Lampasona, C. Catalán
- Chemistry, MedicineFood and Chemical Toxicology
- 1 April 2010
Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52
- Gurdip Singh, Sumitra Maurya, M. P. Lampasona, C. Catalán
- Chemistry
- 31 May 2006
ABSTRACT: The antioxidant, antifungal, and antibacterial potentials of essential oil and acetone extract of Anethum graveolens L. were investigated in the present study. The extract has shown…
Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds
- Gurdip Singh, P. Marimuthu, C. S. D. Heluani, C. Catalán
- Chemistry
- 1 October 2005
The antifungal, antibacterial and antioxidant potentials of essential oil and acetone extract of black cumin were investigated by different techniques. In the inverted petriplate method, the…
Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin
- Gurdip Singh, Sumitra Maurya, M. P. Lampasona, C. Catalán
- Chemistry
- 1 May 2006
Gas chromatography-mass spectrometry (GC-MS) analysis of the seed oil of coriander (Coriandrum sativum) showed the presence of 52 components, accounting for 98.45% of the total oil. The major…
Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
- Gurdip Singh, P. Marimuthu, C. D. de Heluani, C. Catalán
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 11 January 2006
Both oil and oleoresin could be used as an additive in food and pharmaceutical preparations after screening and were able to reduce the oxidation rate of the mustard oil in the accelerated condition at 60 degrees C in comparison with synthetic antioxidants.
Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits†
- Gurdip Singh, Sumitra Maurya, M. deLampasona, C. Catalán
- Chemistry
- 15 January 2006
GC and GC-MS analysis of fruit volatile oil of star anise (Illicium verum Hook) showed the presence of 25 components which account for the 99.9% of the total amount. The major components were…
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