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Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
- G. Mandalari, A. Tomaino, M. Wickham
- Chemistry
- 1 March 2010
In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.).
- G. Mandalari, R. Faulks, C. Bisignano, K. Waldron, A. Narbad, M. Wickham
- Biology, MedicineFEMS microbiology letters
- 1 March 2010
TLDR
Effect of food matrix and processing on release of almond protein during simulated digestion
- G. Mandalari, N. Rigby, S. Sathe
- Chemistry
- 1 November 2014
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.
- I. Pitino, C. Randazzo, C. Caggia
- Biology, MedicineFood microbiology
- 1 August 2012
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.
- I. Pitino, C. Randazzo, M. Wickham
- Biology, MedicineFood microbiology
- 1 December 2010
Polyphenol and nutrient release from skin of almonds during simulated human digestion
- G. Mandalari, A. Tomaino, M. Wickham
- Chemistry
- 15 October 2010
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction
- Meriem Mokhtar, G. Ginestra, F. Youcefi, A. Filocamo, C. Bisignano, A. Riazi
- Chemistry, MedicineCurrent Microbiology
- 18 July 2017
TLDR
Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.
- G. Mandalari, C. Bisignano, S. Cuzzocrea
- Biology, MedicineInternational immunopharmacology
- 1 August 2011
Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
- D. Barreca, C. Bisignano, G. Gattuso
- Chemistry, MedicineFood chemistry
- 15 November 2013
Both IL-1β and TNF-α Regulate NGAL Expression in Polymorphonuclear Granulocytes of Chronic Hemodialysis Patients
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