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Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.).
- G. Mandalari, R. Faulks, C. Bisignano, K. Waldron, A. Narbad, M. Wickham
- Biology, MedicineFEMS microbiology letters
- 1 March 2010
It is shown that dietary fibre from almond skins altered the composition of gut bacteria and almond skins resulting from industrial blanching could be used as potential prebiotics.
Effect of food matrix and processing on release of almond protein during simulated digestion
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.
Polyphenol and nutrient release from skin of almonds during simulated human digestion
Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction
- Meriem Mokhtar, G. Ginestra, F. Youcefi, A. Filocamo, C. Bisignano, A. Riazi
- Chemistry, MedicineCurrent Microbiology
- 18 July 2017
Antimicrobial activity of pepper polyphenols and capsaicinoids against 13 pathogen bacteria and three beneficial strains was studied using the disk diffusion and microdilution methods and phenolic compounds had the most important activity with the highest inhibition zones obtained.
Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.
Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
Both IL-1β and TNF-α Regulate NGAL Expression in Polymorphonuclear Granulocytes of Chronic Hemodialysis Patients
It is demonstrated that in PMG from healthy subjects, NGAL production was supported solely by IL-1β, whereas in PMGs from HDF patients, NG AL production was support by IL/TNF, TNF-α.