Author pages are created from data sourced from our academic publisher partnerships and public sources.
- Publications
- Influence
Share This Author
Formation of Glasses from Liquids and Biopolymers
- C. Angell
- PhysicsScience
- 31 March 1995
TLDR
Relaxation in liquids, polymers and plastic crystals — strong/fragile patterns and problems☆
- C. Angell
- Physics
- 11 June 1991
Liquid fragility and the glass transition in water and aqueous solutions.
- C. Angell
- PhysicsChemical reviews
- 1 August 2002
TLDR
The Glass Transition: Relaxation Dynamics in Liquids and Disordered Materials
- C. Angell
- Education
- 1 December 2002
Imagine that you get such certain awesome experience and knowledge by only reading a book. How can? It seems to be greater when a book can be the best thing to discover. Books now will appear in…
Relaxation in glassforming liquids and amorphous solids
- C. Angell, K. Ngai, G. McKenna, P. McMillan, Steve W. Martin
- Materials Science
- 30 August 2000
The field of viscous liquid and glassy solid dynamics is reviewed by a process of posing the key questions that need to be answered, and then providing the best answers available to the authors and…
Liquids at Large Negative Pressures: Water at the Homogeneous Nucleation Limit
TLDR
Nonexponential relaxations in strong and fragile glass formers
Deviations from thermally activated and from exponential response are typical features of the vitrification phenomenon and previously have been studied using viscoelastic, dielectric, calorimetric,…
Isothermal compressibility of supercooled water and evidence for a thermodynamic singularity at −45°C
- R. J. Speedy, C. Angell
- Physics
- 1 August 1976
Using a capillary technique for small samples, the isothermal compressibility κ T of water has been measured to −26°C. Accelerating increases of κ T at the lower temperatures can be described by an…
Thermodynamic determination of fragility in liquids and a fragile-to-strong liquid transition in water
- Kaori Ito, C. T. Moynihan, C. Angell
- ChemistryNature
- 8 April 1999
If crystallization can be avoided when a liquid is cooled, it will typically form a glass. Near the glass transition temperature the viscosity increases continuously but rapidly with cooling. As the…
...
1
2
3
4
5
...