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Evaluation of Tomato Hybrid (Lycopersicon esculentum Mill.) in Allahabad Agro Climatic Conditions
The investigation entitled evaluation of tomato hybrid (Lycopersicon esculentum Mill.) in Allahabad agro climatic conditions was carried out at the vegetable research farm, Department Horticulture,Expand
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Effect of Vermicompost on Growth, Yield and Quality of Vegetable Crops
Vermicomposting is a promising method of transforming unwanted and virtually unlimited supplies of organic wastes into usable substrates. In this process, the digestive tracts of certain earthwormExpand
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Varietal Evaluation of Cauliflower (Brassica oleracea var. botrytis L.) In Allahabad Agro – climatic Condition
The investigation consisted 15 cauliflower hybrid variety and laid out in randomized block design with three replication. Observation recorded on plant height, leaves, spread curd, size and yieldExpand
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Assessment of Genetic Variability in Cucumber (Cucumis sativus L.)
Cucurbits (family Cucurbitaceae) are frostsensitive, predominantly tendril-bearing vines, which are found in subtropical and tropical regions around the globe (Robinson and Decker-Walters, 1999).Expand
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PREFORMULATION AND PRELIMINARY STUDY ON THE USE OF NATURAL POLYMERS FOR THE DEVELOPMENT OF ORODISPERSIBLE TABLET USING CUT AND WEIGH METHODS
The complexity in the physicochemical characteristics of drugs and there In Vivo fate needs the quality of polymers to be that which could suppress the enzymatic action over drugs. The emergence ofExpand
Associated variation for principle component in cucumber (Cucumis sativus L.) germplasm based on economic traits
Evaluated forty four diverse genotypes with two checks Pant Khira-1 and Pointsette of cucumber through cluster analysis. Results revealed that total genotypes were grouped into six clusters whichExpand
Effect of shoot pruning on yield and quality attribute of a winter capsicum (Capsicum annum L.) crops in hills protected condition
In greenhouse crops, fruit yield and quality can be increased by managing shoot pruning. An experiment was conducted to study the growth and flowering performance of one varieties of capsicumExpand
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Studies on preparation and preservation of beverages from Phalsa fruit (Grewia subinaequalis L.)
The present investigation “Studies on preparation and preservation of beverages from Phalsa fruit (Grewia subinaequalis L.)” carried out in post harvest technology laboratory of the Department ofExpand
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A Short Preliminary Study on Pharmaceutical Particle Manufacturing using Supercritical Fluid Technology
The bioavailability of solid drugs and the efficacy of their delivery systems are generally constrained by size, morphology and size distribution. As such these factors controls the solubility of theExpand
Organic Broccoli Farming: A Step Towards Doubling Farmers’ Income
The broccoli is a member of ‘Cole Crop group’ closely related to cabbage, cauliflower, kale and mustard. It is botanical classified as a variety of Brassica oleracea species, grown during cool-seasonExpand
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