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Fucoidans from the brown seaweed Adenocystis utricularis: extraction methods, antiviral activity and structural studies.
- N. Ponce, C. A. Pujol, E. Damonte, M. L. Flores, C. A. Stortz
- Chemistry, BiologyCarbohydrate Research
- 20 January 2003
Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)
- M. D. Pla, N. Ponce, C. A. Stortz, L. Gerschenson, A. M. Rojas
- Chemistry
- 1 September 2007
The system of xylogalactans from the red seaweed Jania rubens (Corallinales, Rhodophyta).
- Diego A. Navarro, C. A. Stortz
- ChemistryCarbohydrate research
- 13 October 2008
Antiviral properties of fucoidan fractions from Leathesia difformis.
- S. Feldman, S. Reynaldi, C. A. Stortz, A. Cerezo, E. B. Damont
- BiologyPhytomedicine
- 1 November 1999
Cell-wall glucans of Cryptococcus neoformans Cap 67.
- P. G. James, R. Cherniak, R. G. Jones, C. A. Stortz, E. Reiss
- ChemistryCarbohydrate research
- 2 April 1990
Xylogalactans from Lithothamnion heterocladum, a crustose member of the Corallinales (Rhodophyta)
- Diego A. Navarro, A. Ricci, M. C. Rodríguez, C. A. Stortz
- Chemistry
- 17 March 2011
The system of fucoidans from the brown seaweed Dictyota dichotoma: chemical analysis and antiviral activity.
- Melissa Rabanal, N. Ponce, Diego A. Navarro, R. Gómez, C. A. Stortz
- Medicine, BiologyCarbohydrate Polymers
- 1 January 2014
High-field NMR spectroscopy of cystocarpic and tetrasporic carrageenans from Iridaea undulosa
- C. A. Stortz, B. Bacon, R. Cherniak, A. Cerezo
- Chemistry
- 17 August 1994
Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
- M. Raffo, N. Ponce, G. Sozzi, Ariel R. Vicente, C. A. Stortz
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 20 October 2011
In the current work 'Bartlett' pears grown either facing the sun or in the shade were harvested and stored for 13 days at 20 °C, and an evaluation of fruit soluble solids, acidity, color, starch degradation, firmness, cell wall yield, pectin and matrix glycan solubilization, depolymerization, and monosaccharide composition was carried out.
Compositional changes in cell wall polysaccharides from Japanese plum ( Prunus salicina Lindl.) during growth and on-tree ripening.
- N. Ponce, Víctor H. Ziegler, C. A. Stortz, G. Sozzi
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 25 January 2010
The last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease in the arabinose/galactose ratio in loosely bound pectins, suggesting a softening-related role during Japanese plum on-tree ripening.
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