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Measuring glass transition temperature is necessary for predicting the state and the behavior during the processing, distribution, and storage of many amorphous sugar-rich products. Therefore, the… (More)
This chapter deals about a carbohydrate polymer highly used as an ingredient in food products and commonly consumed by humans, but very often unnoticed: inulin. The chapter provides an overall view… (More)
A set of four maltodextrins (MXs) with different degree of polymerization were employed as carrying agents for the spray drying of liquid orange juice (OJ) without collapse in the microstructure;… (More)