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Approximately 20 pg of pure patulin were obtained by gas chromatography (Figure 1) of part of the tlc-pure material on a Hewlett-Packard F & M 810 instrument equipped with a flame detector and 9 : 1… (More)
- C Y Wang, Walter M. Mellenthin
- Plant physiology
- 1972
Previous investigations have shown that ripening of Anjou pears (Pyrus communis L.) was initiated by applied ethylene separately and independently of the respiratory climacteric (12). Softening… (More)
- C Y Wang, Walter M. Mellenthin
- Plant physiology
- 1977
Ripening reactions in pears (Pyrus communis L.) were differentially affected by an aminoethoxy analog of rhizobitoxine (l-2-amino-4-[2-aminoethoxy]-trans-3-butenoic acid) (AAR). Ethylene production… (More)