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Approximately 20 pg of pure patulin were obtained by gas chromatography (Figure 1) of part of the tlc-pure material on a Hewlett-Packard F & M 810 instrument equipped with a flame detector and 9 : 1… (More)
Previous investigations have shown that ripening of Anjou pears (Pyrus communis L.) was initiated by applied ethylene separately and independently of the respiratory climacteric (12). Softening… (More)
Ripening reactions in pears (Pyrus communis L.) were differentially affected by an aminoethoxy analog of rhizobitoxine (l-2-amino-4-[2-aminoethoxy]-trans-3-butenoic acid) (AAR). Ethylene production… (More)