C-Y Oliver Chen

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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and…

Bradley W Bolling, C-Y Oliver Chen, Donald L. McKay, Jeffrey B Blumberg
Nutrition research reviews
2011

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are… (More)

Disease Hibiscus Sabdariffa L . Tea ( Tisane ) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults 1 – 4

In vitro studies show Hibiscus sabdariffa L., an ingredient found in many herbal tea blends and other beverages, has antioxidant properties, and, in animal models, extracts of its calyces have… (More)

Lutein and zeaxanthin supplementation reduces H2O2-induced oxidative damage in human lens epithelial cells

Shasha Gao, Tingyu Qin, +8 authors F M Shang
Molecular vision
2011

PURPOSE Epidemiological studies suggest that dietary intake of lutein and zeaxanthin is inversely related to the risk for senile cataract. The objectives of this work were to investigate the… (More)

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.

Donald L. McKay, C-Y Oliver Chen, Carly A Zampariello, Jeffrey B Blumberg
Food chemistry
2015

Cranberries (Vaccinium macrocarpon) are a rich source of phenolic phytochemicals, which likely contribute to their putative health benefits. A single-dose pharmacokinetic trial was conducted in 10… (More)

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year.

Bradley W Bolling, Gregory G. Dolnikowski, Jeffrey B Blumberg, C-Y Oliver Chen
Food chemistry
2010

The polyphenol content and antioxidant activity of Nonpareil, Carmel, Butte, Sonora, Fritz, Mission, and Monterey almond cultivars harvested over three seasons in California were examined. LC-MS was… (More)

Comparison between the right side and subxiphoid bilateral approaches in performing video-assisted thoracoscopic extended thymectomy for myasthenia gravis

C. -P. Hsu, C. -Y. Chuang, N. -Y. Hsu., C-Y Oliver Chen
Surgical Endoscopy And Other Interventional…
2003

This study aimed to compare the efficacy of the right thoracoscopic (RtT) approach and the subxiphoid bilateral thoracoscopic (SxBiT) approach in performing thymectomy for myasthenia gravis. Between… (More)

The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins.

Bradley W Bolling, Jeffrey B Blumberg, C-Y Oliver Chen
Food chemistry
2010

Polyphenols and antioxidant activity of skins from California almonds subjected to roasting, pasteurisation, and storage were determined by LC-MS quantification, total phenols (TP), and ferric… (More)

Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation.

Shin-kyo Chung, C-Y Oliver Chen, Jeffrey B Blumberg
Journal of medicinal food
2009

To explore their bioactive fractions, Sageretia theezans leaves were extracted with 60% acetone and then fractionated sequentially with hexane, ethyl acetate, and water. Reactive oxygen radical… (More)

Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents.

Bradley W Bolling, Y H Chen, C-Y Oliver Chen
International journal of food science…
2013

The aim of this study was to examine the contribution of sugar, organic acid, neutral phenol, and anthocyanin fractions and added ascorbic acid to grape and pomegranate-nectarine juice total phenol,… (More)

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.

J. Philip Karl, Mohsen Meydani, +12 authors Susan B Roberts
The American journal of clinical nutrition
2017

Background: The effect of whole grains on the regulation of energy balance remains controversial.Objective: We aimed to determine the effects of substituting whole grains for refined grains,… (More)

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