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EU legislation requires that components from food contact plastics should not migrate significantly into the food. The nature and extent of species migrating from laminated materials used for packaging 'heat and eat' meals have been investigated. Selected target analytes included additives incorporated into the polyolefin, e.g. the Irganox and Irgafos(More)
Ultra-violet spectrophotometry (UV), high performance liquid chromatography (HPLC) and liquid chromatography coupled to mass spectroscopy (LC-MS) were used to identify and quantify oligomers extracted with boiling water from two different nylon 6 films used in boil-in-bag food packaging. The results indicated the loss of up to 1.5% of the original nylon(More)
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