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Glucose, fructose, sorbitol and myoinositol concentrations were measured in biopsies of peripheral nerve obtained at above-knee or below-knee amputation. In diabetic patients nerve glucose (median [range]) (5.09 [1.62–12.82] vs 3.12 [1.81–4.01]) p<0.001, fructose (0.245 [0.060–1.280] vs 0.150 [0.053–0.385]) p<0.05, and sorbitol (0.028 [0.012–0.496] vs 0.016(More)
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