C. L. S. Harriman

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Definitions for whole grain (WG) have been published by governments, the food industry, and grain organizations and generally fall into 2 categories: WG and WG food. WG definitions focus on the principal components of the WGs and their proportions, whereas WG-food definitions describe the quantity of WGs present in food. In the United States, widespread(More)
The present article presents the <i>Extended</i> MOBILIS architecture, which allows the integration of Virtual Learning Environments with Mobile Applications, using a layer of web services as the communications mediator between the two entities. In order to validate the architecture, the creation process of an application was started to introduce the(More)
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