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  • F. Schwägele, C Haschke, Karl Otto Honikel, G. Krauss
  • Chemistry, Medicine
  • Meat science
  • 1996 (First Published: 1 September 1996)
  • A fast breakdown of glycogen is observed in muscles of stress-susceptible pigs leading to pale, soft and exudative (PSE) meat. We report a comparative study of pyruvate kinase from muscles of normalContinue Reading