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Journals and Conferences
During the bread-baking process, total alkaloid content is reduced by about 50%, the pharmacologically active alkaloids (the '-in' types) being reduced to a much greater extent than the less active… (More)
A suitable method has been developed for the routine analysis of the ergot alkaloids ergometrine, ergometrinine, ergosine, ergosinine, ergotamine, ergotaminine, ergocornine, ergocorninine,… (More)
A method is described for the isolation, separation and quantitative determination of ergot alkaloids in cereals and cereal products.