Byoung G. Min

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In this work a MIM capacitor used to decouple the internal power supply is shown. The 8fF/um<sup>2</sup> planar MIM capacitors of the 90 nm SOI technology are formed by physical vapor deposition of alternating layers of HfO<sub>2</sub> and Ta<sub>2</sub>O<sub>5</sub> dielectrics between TaN electrodes.
Despite being minor components of flour, wheat (Triticum aestivum L.) lipids contribute to grain processing. They are particularly important for bread making, where they adsorb to the surface of gas bubbles formed during the proving stage of bread making, stabilizing the gas cells and improving gas retention within the dough. This contributes to the volume(More)
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