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Predictive model for the growth kinetics of Listeria monocytogenes in raw pork meat as a function of temperature
- Yong Ju Lee, Byeong Su Jung, H. J. Yoon, K. Kim, Hyun-dong Paik, Joo-Yoen Lee
- 1 October 2014
This study was performed to develop a predictive growth model of Listeria monocytogenes to ensure the safety of raw pork. The pork samples were inoculated with a cocktail of two L. monocytogenes… Expand
The impact of antimicrobial effect of chestnut inner shell extracts against Campylobacter jejuni in chicken meat
The antimicrobial effect of chestnut inner shell extract (CISE) characterized against Campylobacter jejuni strains by total polyphenol and flavonoid contents, minimum inhibitory concentrations (MIC),… Expand
Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance
- Byeong Su Jung, Yong Ju Lee, Na-Kyoung Lee, H. Kim, Mi-Hwa Oh, Hyun-dong Paik
- Biology, Medicine
- Korean journal for food science of animal…
- 31 August 2015
The aim of this study was to investigate the antimicrobial resistance profiles of and the enterotoxin gene distribution in 4 strains of Staphylococcus aureus (S10-2, S10-3, S12-2, and S13-2) isolated… Expand
Predictive model for the growth kinetics of Staphylococcus aureus in raw pork developed using Integrated Pathogen Modeling Program (IPMP) 2013.
A predictive model was performed to describe the growth of Staphylococcus aureus in raw pork by using Integrated Pathogen Modeling Program 2013 and a polynomial model as a secondary predictive model.… Expand