Bruce A Kimball

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[Responses of agricultural crops of free-air CO2 enrichment].

Bruce A Kimball, Jianguo G. Zhu, Lei Cheng, Katsuichiro Kobayashi, Marco Bindi
Ying yong sheng tai xue bao = The journal of…
2002

Over the past decade, free-air CO2 enrichment (FACE) experiments have been conducted on several agricultural crops: wheat(Triticum aestivum L.), perennial ryegrass (Lolium perenne), and rice(Oryza… (More)

C4 grasses prosper as carbon dioxide eliminates desiccation in warmed semi-arid grassland

Jack A. Morgan, Daniel R Lecain, +7 authors Mark West
Nature
2011

Global warming is predicted to induce desiccation in many world regions through increases in evaporative demand. Rising CO2 may counter that trend by improving plant water-use efficiency. However, it… (More)

Rising temperatures reduce global wheat production

F. Ewert, Pierre Martre, +46 authors Zongci Zhao
2014

S. Asseng, F. Ewert, P. Martre, R.P. Rötter, D.B. Lobell, D. Cammarano, B.A. Kimball, M.J. Ottman, G.W. 4 Wall, J.W. White, M.P. Reynolds, P.D. Alderman, P.V.V. Prasad, P.K. Aggarwal, J. Anothai, B.… (More)

Climate Impacts on Agriculture : Implications for Crop Production

J. L. Hat, eld, +6 authors David Wolfe
2018

Decreases in stomatal conductance of soybean under open-air elevation of [CO2] are closely coupled with decreases in ecosystem evapotranspiration.

Carl J Bernacchi, Bruce A Kimball, Devin R. Quarles, Stephen P Long, Donald R Ort
Plant physiology
2007

Stomatal responses to atmospheric change have been well documented through a range of laboratory- and field-based experiments. Increases in atmospheric concentration of CO(2) ([CO(2)]) have been… (More)

Crop responses to elevated CO2 and interactions with H2O, N, and temperature.

Bruce A Kimball
Current opinion in plant biology
2016

About twenty-seven years ago, free-air CO2 enrichment (FACE) technology was developed that enabled the air above open-field plots to be enriched with CO2 for entire growing seasons. Since then, FACE… (More)

Design and performance of combined infrared canopy and belowground warming in the B4WarmED (Boreal Forest Warming at an Ecotone in Danger) experiment.

Roy L. Rich, Artur Stefański, Rebecca A. Montgomery, Sarah E Hobbie, Bruce A Kimball, Peter B. Reich
Global change biology
2015

Conducting manipulative climate change experiments in complex vegetation is challenging, given considerable temporal and spatial heterogeneity. One specific challenge involves warming of both plants… (More)

Global warming can negate the expected CO2 stimulation in photosynthesis and productivity for soybean grown in the Midwestern United States.

Ursula M Ruiz-Vera, Matthew H. Siebers, +5 authors Carl J Bernacchi
Plant physiology
2013

Extensive evidence shows that increasing carbon dioxide concentration ([CO2]) stimulates, and increasing temperature decreases, both net photosynthetic carbon assimilation (A) and biomass production… (More)

Food color, flavor, and conditioned avoidance among red-winged blackbirds

Scott J. Werner, Bruce A Kimball, Frederick D. Provenza
Physiology & Behavior
2008

The relationship between food flavors and postingestive feedback enables mammalian herbivores to procure nutrients and avoid toxins within ever-changing environments. We conducted four experiments… (More)

Methodologies for simulating impacts of climate change on crop production

Jeffrey W. Whitea, Gerrit Hoogenboomb, Bruce A Kimball, Gerard W. Walla
2017

Ecophysiological models are widely used to forecast potential impacts of climate change on future agricultural productivity and to examine options for adaptation by local stakeholders and policy… (More)

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