Brooke Luzzi

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 Peanut root-knot nematode [Meloidogyne arenaria (Neal) Chitwood] (Ma) is a serious pathogen of soybean, Glycine max L. Merrill, in the southern USA. Breeding for root-knot nematode resistance is an important objective in many plant breeding programs. The inheritance of soybean resistance to Ma is quantitative and has a moderate-to-high variance-component(More)
One hundred thirty-nine cultivars of soybean (Glycine max) in Maturity Groups V, VI, VII, and VIII were evaluated in a greenhouse for resistance to Heterodera glycines races 3 and 14 and Meloidogyne incognita, M. arenaria, and M. javanica. Of the cultivars tested, 37% had resistance to H. glycines race 3 alone, 12% had resistance to both races 3 and 14, and(More)
Blue cheese is commonly aged for 60 days at 10°C after curing. However, some manufacturers store blue cheese at 4°C and the effect of lower storage temperature on blue cheese final properties is unknown. Thus, the objective of this study was to determine the effect of storage temperature and time on blue cheese mechanical behaviors. Blue cheeses were stored(More)
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