Brigitte R. Paulicks

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The effects of dietary conjugated linoleic acid (CLA) and an alpha-glucosidase inhibitor--Bay g 5421--on tissue lipid concentrations and fatty acid composition were investigated in male broiler(More)
The effects of dietary conjugated linoleic acid (CLA) and an α-glucosidase inhibitor—Bay g 5421— on tissue lipid concentrations and fatty acid composition were investigated in male broiler chicks fed(More)