Brianna Castrogivanni

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This study provides economically disadvantaged, minority food pantry patrons (hereafter, patrons) a meaning-ful voice by examining their experiences trying to obtain sufficient, nutritious food. Five focus groups were conducted using a semistructured discussion guide. Atlast.ti software was used to manage and analyze the data. Patrons reported that pantry(More)
OBJECTIVE To examine the relationship between high school students' agricultural experiences and their (1) attitudes about consuming local fruits and vegetables, (2) willingness to try new fruits and vegetables, and (3) fruit and vegetable consumption. DESIGN Cross-sectional survey research. SETTING Public high schools in a lower-income, diverse, urban,(More)
BACKGROUND Limited research has examined park use and physical activity among economically and ethnically diverse families. This study fills that gap. METHODS Parents (n = 326) completed a questionnaire about their park use (yes/no, parks visited, reasons for nonuse) and physical activity (Godin Leisure Time questionnaire). Geographical Information(More)
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