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An 8-wk study of the effects of CLA, rendered animal fats, and ractopamine, and their interactive effects on growth, fatty acid composition, and carcass quality of genetically lean pigs was(More)
Two experiments were conducted to evaluate the effects of adding fiber sources to reduced-crude protein (CP), amino acid-supplemented diets on N excretion, growth performance, and carcass traits of(More)
Pigs (n = 88) weaned at 19 ± 2 d of age were used in a 14-d study to evaluate the effects of water-delivered direct-fed microbials (DFM) or organic acids on growth, immune status, Salmonella(More)