Brian Gibson

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Immobilized cell technology has shown a significant promotional effect on the fermentation of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and physiological alterations occurring in immobilized yeast cells impact on aroma formation during fermentation processes. The focus of this review is exploitation of existing(More)
The analysis in this paper utilises results from a longitudinal database with responses from the same 2,956 businesses over a four-year period. Results confirm the association between planning activity and performance that is evident in most extant literature. They do, however, cast doubt on the traditional perception of the causal direction of that(More)
ii For my parents and my sister. for guiding this research and serving on my thesis committee. I would also like to thank the Tennessee Space Grant Consortium for providing funding, without which this research would not have been possible. I would like to thank my colleagues at the Vanderbilt University Welding Automation Laboratory, especially Chase Cox(More)
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