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National School of Agro-Industrial Sciences, The University of Ngaoundere, P. O. Box 455, Ngaoundere, Cameroon. Biophysics and Food Biochemistry Laboratory, University of Ngaoundere, P. O. Box 455,… (More)
Aims: This paper attempts to improve automatic temporal change detection on a pair of beans images, acquired before and after storage under high temperature ( ≥ 25°C) and high relative humidity ( ≥… (More)
Food industry is currently focusing on fast and unsupervised quality inspection techniques. This paper deals with the development of new method for fast quality control of bag packaging red beans (… (More)
Most efficient algorithms for rotating 2D images are based on the succession of three translations, following the lines, then the columns and the lines of the image again (LCL). These translations… (More)
Hard to cook (HTC) phenomenon is developed by storing bean grains under the adverse conditions of high temperature (≥ 25 °C ) and high humidity (≥ 65 %). Bean grains that have undergone this HTC… (More)
6189 REDLINE Select RC™ Rechargeable Tactical Flashlight with USB Power bank: On Showing Beam Pattern.