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Maleimide and maleic anhydride derivatives from the mycelia of Antrodia cinnamomea and their nitric oxide inhibitory activities in macrophages.
On cultivation of the fungus Antrodia cinnamomea (BCRC 36799) on a medium, the mycelium was extracted and evaluated for nitric oxide (NO) inhibitory activity. Bioactivity-directed fractionation ledExpand
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Antrodia camphorata in submerged culture protects low density lipoproteins against oxidative modification.
Antrodia camphorata is well known in Taiwan as a traditional Chinese medicine. In this study, we have investigated the antioxidant properties of a fermented culture broth of Antrodia camphorataExpand
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Antioxidant activities of extracts and metabolites isolated from the fungus Antrodia cinnamomea
Three different solvent partitions (n-hexane, ethyl acetate [EtOAc] and n-BuOH) of the culture broth from Antrodia cinnamomea were assayed with two different radical scavenging methods:Expand
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CHEMICAL CONSTITUENTS FROM THE MYCELIA OF ANTRODIA CINNAMOMEA
The mycelia of Antrodia cinnamomea (BCRC 36799) were extracted and four compounds were purified: one new benzoquinone, 5-methyl-benzo[1,3]dioxole-4,7-dione (1), one new benzenoid, isobutylphenol (2),Expand
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