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Kudoa septempunctata is the causative agent of a food-borne disease associated with the ingestion of raw olive flounder. As the current qRT-PCR method for its detection is time-consuming, a rapid and simple method is required. Recently, a new real-time loop-mediated isothermal amplification (LAMP) method and an immunochromatography method, whose(More)
Arginine vasotocin (AVT) is a neurohypophysial hormone of non-mammal vertebrates functions in various physiological processes and homologous to mammal vasopressin. In this study, a full-length cDNA coding for a putative AVT precursor was isolated from flounder, Paralichthys olivaceus by rapid amplification of cDNA ends. It was 641 bp long, coding 153 amino(More)
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