Bobray Bordelon

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The anthocyanin content and the radical scavenging capacity of three non-Vitis vinifera grapes (Marechal Foch, Norton, and Concord varieties) were determined. Analyses of anthocyanins in the skin (S) and wine (W) of these grape varieties were performed by spectrophotometry, HPLC with electrochemical detection, and matrix-assisted laser desorption ionization(More)
Introduction Many intergovernmental and governmental organizations produce their own interfaces for statistical data. With the exception of the Common Database which combines select data from many of the United Nations’ independent agencies, there is typically little cooperation for integrating data between agencies. Some universities have chosen to produce(More)
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