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This research investigated the encapsulation of ethylene gas into amorphous α-cyclodextrins (α-CDs) at low (LM) and high (HM) moisture contents at 1.0-1.5 MPa for 24-120 h and its controlled release characteristics at 11.2-52.9% relative humidity (RH) for 1-168 h. The inclusion complexes (ICs) were characterized using X-ray diffractometry (XRD), nuclear(More)
Molecular encapsulation of various apolar compounds with α-cyclodextrin (α-CD) is becoming a widely applied technique to produce food, pharmaceutical and agricultural materials. Encapsulated ethylene in the form of inclusion complexes (ICs) with cyclodextrin, which is in powder form, could be used in fruit ripening and other aspect of plant growth(More)
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