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  • Bin Wang, Li Li, Chang-Feng Chi, Jia-hui Ma, Hong-Yu Luo, Yin-Feng Xu
  • Chemistry, Medicine
  • Food chemistry
  • 2013 (First Publication: 1 June 2013)
  • Protein derived from blue mussel (Mytilus edulis) was hydrolysed using four kinds of proteases (pepsin, papain, neutrase and alcalase), and the neutrase hydrolysate (BNH) obtained by 3-h hydrolysisContinue Reading
  • Ya-nan Wang, Jingwen Chen, Xuehua Li, Bin Wang, Xiyun Cai, Liping Huang
  • Chemistry
  • 2009 (First Publication: 1 February 2009)
  • Abstract The reaction with hydroxyl radical ( OH) is the most important removal process in the daytime for organic pollutants in the atmosphere, thus the OH reaction rate constants (kOH) areContinue Reading
  • Ai-hong Liu, Ding-quan Liu, +8 authors Shui-Chun Mao
  • Chemistry, Medicine
  • Bioorganic & medicinal chemistry letters
  • 2013 (First Publication: 1 May 2013)
  • Two new prenylated para-xylenes, named caulerprenylols A (1) and B (2), were isolated from the green alga Caulerpa racemosa, collected from the Zhanjiang coastline, China. The structures of the twoContinue Reading
  • Chang-Feng Chi, Fa-Yuan Hu, Bin Wang, Zhong-rui Li, Hong-Yu Luo
  • Medicine, Chemistry
  • Marine drugs
  • 2015 (First Publication: 27 April 2015)
  • Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle was investigated. Dark muscles fromContinue Reading