• Publications
  • Influence
Development of O-serogroup specific PCR assay for detection and identification of Vibrio parahaemolyticus.
  • Min Chen, Dan Guo, +8 authors Lu Feng
  • Biology, Medicine
    International journal of food microbiology
  • 1 October 2012
TLDR
A PCR assay based on O-serogroup specific genes was developed and shown to be highly specific and reproducible, suitable for rapid detection and identification of V. parahaemolyticus pathogens from clinical and environmental samples, with the potential for application in epidemiologic investigations and other food safety applications.
A draft sequence of the rice (Oryza sativa ssp.indica) genome
TLDR
Preliminary analysis on the data set shows that the rice draft sequence is consistent with the comman standard accepted by the genome sequencing community, and the unconditional release of the draft to the public provides a fundamental resource to the international scientific communities to facilitate genomic and genetic studies on rice biology.
Thermostaphylospora grisealba gen. nov., sp. nov., isolated from mushroom compost and transfer of Thermomonospora chromogena Zhang et al. 1998 to Thermostaphylospora chromogena comb. nov.
TLDR
A novel thermophilic actinomycete, designated strain 3-12XT, was isolated from mushroom compost in Guangxi University, Nanning, China and represents a novel species in a new genus in the family Streptosporangiaceae.
Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris.
TLDR
Resting cell studies and enzyme assays demonstrated that vanillin was reduced to vanillyl alcohol by NADPH-dependent vanillin reductase and oxidized toVanillic acid by NAD(P)(+)- dependent vanillin dehydrogenases in A. acidoterrestris DSM 3923.
Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production.
TLDR
Of the seven preservatives investigated, only dehydroacetic acid, cinnamic acid and ε-polylysine were effective both in controlling growth and guaiacol formation by A. acidoterrestris.
Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine
TLDR
Accrediting to the fast and efficient adsorption performance, green and facile fabrication approach and cost-effectiveness, the newly designed BB pomace can be counted as a promising contender for the sequestration of AFs and other organic pollutants.
Developing a novel molecular serotyping system based on capsular polysaccharide synthesis gene clusters of Vibrio parahaemolyticus.
  • Y. Pang, Xi Guo, +6 authors Bin Liu
  • Medicine, Biology
    International journal of food microbiology
  • 15 November 2019
TLDR
Results demonstrate that the molecular system developed in this study is suitable for rapid serotyping of V. parahaemolyticus isolates from environmental and clinical samples and could be applied to epidemiological investigations of this important food-borne pathogen.
A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination.
TLDR
It is suggested that CPA contamination of food should be considered while conducting mycotoxigenic surveys of food commodities, and the same should be considering while planning a bio-control strategy to control aflatoxin contamination.
Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate
TLDR
Cluster sunlight exposure in dry-hot climate viticulture resulted in different volatile-targeted transcriptomic and metabolic responses from those obtained in the temperate Mediterranean or marine climate region and a modified canopy management should be adopted to improve the aroma of grape berries.
Gene coexpression network analysis reveals a novel metabolic mechanism of Clostridium acetobutylicum responding to phenolic inhibitors from lignocellulosic hydrolysates
TLDR
This study uncovers novel insights into the inhibitory mechanisms of PCs for the first time and provides guidance for future metabolic engineering efforts, which establishes a powerful foundation for the development of phenol-tolerant strains of C. acetobutylicum for economically sustainable ABE production with high productivity from lignocellulosic biomass.
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