Bill Shrapnel

Learn More
BACKGROUND Dietary intervention to lower serum LDL-cholesterol (LDL-C) is effective, yet underutilised in general practice. OBJECTIVE This report summarises the findings of an expert roundtable convened to review the evidence relating to dietary interventions to lower serum LDL-C. DISCUSSION Interventions that lower LDL-C lower the risk of(More)
Objective: To assess the implications of new recommendations for essential fatty acids, vitamin D and vitamin E on the classification of margarines and vegetable oils as ‘extras’ in the current Australian Guide to Healthy Eating. Design: The role of margarines and vegetable oils as sources of essential fatty acids, vitamin D and vitamin E was examined in(More)
  • 1