Bial-Arístegui Bartolome Borja

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Pork–cat syndrome was first described by Drouet et al, in 1994. It is a rare pathology, seen in patients sensitized to cat epithelium, which present symptoms suggestive of IgE-mediated hypersensitivity upon ingestion of pork meat. These symptoms range from urticaria with/with-out angioedema, to potentially fatal anaphylaxis. This rare syndrome is a result(More)
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