Bhesh R. Bhandari

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(1998) Change of physical properties of green beans during drying and its influence on fluidization. ABSTRACT Changes in the physical properties (size, particle density, bulk density, shrinkage and porosity) and fluidization behaviour of cut green beans with change in moisture content during drying were investigated using a heat pump and fluidized bed(More)
Changes in fluidization behaviour of green bean particulates with change in moisture content during drying were investigated using a fluidized bed dryer. Fluidization behaviour was characterised for cylindrical shape particles with three length diameter-ratios; 1:1, 2:1 and 3:1. All drying experiments were conducted at 50 + 2 0 C and 13 + 2 % RH using a(More)
BACKGROUND TZP-102, a potent, oral, ghrelin receptor agonist, improved diabetic gastroparesis symptoms in Phase 2a. METHODS Patients with type 1 or 2 diabetes, delayed gastric half-emptying (T(1/2)), and ≥3 months gastroparesis symptoms randomized 1 : 1 : 1 to double-blind placebo, 10-mg, or 20-mg TZP-102 once daily for 12 weeks (Study TZP-102-CL-G003).(More)
BACKGROUND Matrix metalloproteinase-9 is a proteolytic enzyme whose expression is increased in ulcerative colitis. AIM To evaluate the safety and efficacy of GS-5745, a fully humanised anti-matrix metalloproteinase-9 monoclonal antibody, in moderately-to-severely active ulcerative colitis. METHODS We randomised 74 patients with ulcerative colitis to(More)
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