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Influence of variety and harvest maturity on phytochemical content in corn silk.
- E. Sarepoua, R. Tangwongchai, Bhalang Suriharn, K. Lertrat
- Biology, Medicine
- Food chemistry
- 15 February 2015
Corn silk has been used as a traditional herb in Asia. The objective of this study was to evaluate variability in phytochemicals in corn varieties at three maturity stages of corn silk. Ten vegetable… Expand
Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking.
- Bhornchai Harakotr, Bhalang Suriharn, R. Tangwongchai, M. Scott, K. Lertrat
- Chemistry, Medicine
- Food chemistry
- 1 December 2014
Antioxidant components, including anthocyanins and phenolic compounds, antioxidant activity, and their changes during traditional cooking of fresh purple waxy corn were investigated. As compared to… Expand
MOLECULAR DIVERSITY AMONG SELECTED Momordica cochinchinensis (Lour.) Spreng ACCESSIONS USING RAPD MARKERS
SUMMARY Spiny bitter gourd or gac fruit (Momordica cochinchinensis (Lour.) Spreng) is a minor cucurbitaceous vegetable crop in spite of having considerable nutritional and medicinal properties.… Expand
Genotype by environment (G × E) interactions for yield components of Jerusalem artichoke (Helianthus tuberosus L.).
Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp.
The use of a chili fruit is distinguished by its capsaicinoid content, which shows many beneficial effects in food and pharmaceutical applications. However, chilies exhibit wide variations in the… Expand
Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages
The anthocyanin content and antioxidant activity of kernels from 12 genotypes of waxy corn at two maturation stages (milk and mature) were investigated. The individual anthocyanins contained in… Expand
Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm
Identification of germplasm sources of waxy corn (Zea mays L. var. ceratina) with high variability for anthocyanins, phenolic compounds, and antioxidant activity is an important phase for waxy corn… Expand
Dye-sensitized solar cells based on purple corn sensitizers
- Kawin Phinjaturus, Wasan Maiaugree, Bhalang Suriharn, S. Pimanpaeng, V. Amornkitbamrung, E. Swatsitang
- Materials Science
- 1 September 2016
Abstract Natural dye extracted from husk, cob and silk of purple corn, were used for the first time as photosensitizers in dye sensitized solar cells (DSSCs). The dye sensitized solar cells… Expand
Effects of pruning levels and fertilizer rates on yield of physic nut (Jatropha curcas L.).
Appropriate canopy management and proper application of fertilizer under different growing conditions and agronomic practices can obtain reliable yield of physic nut (Jatropha curcas L.). The… Expand
Recurrent selection method for improvement of lutein and zeaxanthin in orange waxy corn populations.
The information on the responses to simple recurrent selection for yield and total carotenoid content in orange waxy corn is lacking. The objectives were to evaluate the responses to simple recurrent… Expand