Benjavan Rerkasem

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Increasing zinc (Zn) concentration of rice seed has potential benefits for human nutrition and health. Enhanced levels of Zn in grain also contributes greatly to crop production through better germination and seedling vigor of rice plants grown on soils with limited Zn supply. This study evaluated the effect of soil and/or foliar Zn fertilizer application(More)
Population density of endophytic diazotrophic bacteria (EDB) was highest in the rice landrace root tissues at nursery stage. Indole-3-acetic acid (IAA) production (0.85–16.66 μg mL−1) was found in 21 strains tested. More than 80 % (18 isolates) of the isolates solubilized phosphate, while only 28.57 % (six isolates) of selected strains produced siderophore.(More)
Rice (Oryza sativa L.), wheat (Triticum aestivum L.) and common bean (Phaseolus vulgaris L.) are major staple food crops consumed worldwide. Zinc (Zn) deficiency represents a common micronutrient deficiency in human populations, especially in regions of the world where staple food crops are the main source of daily calorie intake. Foliar application of Zn(More)
Communities of bacterial endophytes within the rice landraces cultivated in the highlands of northern Thailand were studied using fingerprinting data of 16S rRNA and nifH genes profiling by polymerase chain reaction–denaturing gradient gel electrophoresis. The bacterial communities’ richness, diversity index, evenness, and stability were varied depending on(More)
The loss of iron and zinc during milling to produce white rice can have serious consequences for human health. Therefore, the objective was to evaluate Fe and Zn partitioning between the endosperm, bran and embryo, and the milling loss of these nutrients among Thai rice genotypes. Concentrations of iron and zinc and their partitioning to different parts of(More)
Rice crop management for Zn biofortification should also benefit yield. This study established how grain Zn concentration and yield of rice varieties with a range of grain Zn concentration vary under different N-fertilizer applications. Rice varieties, the low-yield/high grain Zn varieties KPK and NR, the high-yield/medium grain Zn variety KDML105 and the(More)
Weedy rice (Oryza sativa f. spontanea Baker) is one of the most serious weeds in direct-seeded rice production; adversely affecting rice areas and yield in Thailand. The objectives of this study were to evaluate the level of morphological and agronomical variation and the level and pattern of genetic diversity and population structure of weedy rice(More)
Boron (B) deficiency depresses grain set and grain yield of wheat and maize while having little effect on their vegetative growth. This paper describes effects of B deficiency in rice and how these vary with planting season and variety. Three rice varieties (KDML105, CNT1, SPR1) were grown in sand culture without (B0) and with 10 μM (B10) B added to the(More)
The gene pool of cultivated Asian rice consists of wild rice (Oryza rufipogon Griff.), cultivated rice (O. sativa L.) and a weedy form (O. sativa f. spontanea). All three components are widespread in Thailand, frequently co-occurring within fields and providing the opportunity for gene flow and introgression. The purpose to this study is to understand the(More)
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