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OBJECTIVE Examine how maternal parenting behaviors in childhood, both general and feeding specific, relate to weight status and fruit and vegetable consumption in college students. DESIGN Retrospective surveys on maternal behaviors and assessments on the college-aged child's current anthropometric measures and dietary intakes. PARTICIPANTS College(More)
This study assessed the nutritional quality of snacks and beverages sold in vending machines. The contents of snack and beverage vending machines in 78 buildings on 11 US post-secondary education campuses were surveyed. Of the 2607 snack machine slots surveyed, the most common snacks vended were salty snacks (e.g., chips, pretzels) and sweets (i.e., candy(More)
PURPOSE To identify impact of an online nutrition and physical activity program for college students. DESIGN Randomized, controlled trial using online questionnaires and on-site physical and fitness assessments with measurement intervals of 0 (baseline), 3 (postintervention), and 15 months (follow-up). SETTING Online intervention delivered to college(More)
OBJECTIVE To evaluate the motivational effect of the Project WebHealth study procedures and intervention components on weight-related health behavior changes in male and female college students. DESIGN Process evaluation. SETTING Eight universities in the United States. PARTICIPANTS Project WebHealth participants (n = 653; 29% men). MAIN OUTCOME(More)
OBJECTIVE To assess the effectiveness of a tailored theory-based, Web-delivered intervention (Young Adults Eating and Active for Health) developed using community-based participatory research process. DESIGN A 15-month (10-week intensive intervention with a 12-month follow-up) randomized, controlled trial delivered via Internet and e-mail. SETTING(More)
Weight gain and an increase in overweight and obesity in college students raise serious health concerns. Weight management interventions for college-age men and women might be more effective if they were tailored to subgroups of students with similar behavioral and psychosocial characteristics associated with body weight status. The purpose of this study(More)
The objective of this study was to determine if a fruit and vegetable (FV) intervention, previously demonstrated to increase amount of FV per day, also increased the variety consumed. Variety in FV intake was assessed using a 26-item FV (12 fruit and 14 vegetable) food frequency questionnaire on 1255 low-income adults, with ages from 18 to 24 years (control(More)
OBJECTIVE This study examined associations between college students' self-report and measured height and weight. METHODS Participants (N = 1,686) were 77% white, 62% female, aged 18-24 years (mean ± SD, 19.1 ± 1.1 years), and enrolled at 8 US universities. Body mass index (BMI) was calculated for self-report (via online survey); trained researchers(More)
PURPOSE This study evaluated the food stores on and near postsecondary campuses varying in institutional size. DESIGN The design of the study is an environmental audit survey. SETTING Fifteen U.S. postsecondary education institutions participated in this study between 2009-2011. SUBJECTS Eighty-one stores (44% grocery, 17% campus, and 39%(More)
The purpose of the study described in this article was to assess the walkability and bikeability of 15 U.S. postsecondary education campuses. The Centers for Disease Control and Prevention's evidence-based Healthier Worksite Initiative Walkability Audit was modified to rate campus walking and biking path segments for path safety, quality, and comfort.(More)