Banda Ndiaye

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Universal salt iodization (USI) is the main global strategy to eliminate iodine deficiency. Regulation of USI programs often omits salt used in processed foods, despite their increasing contribution to salt intake. In West Africa, bouillon seasoning is a widely consumed source of salt and is therefore relevant to USI effectiveness. To develop program(More)
Shawn Baker*, Christophe Breyne, Kenneth H. Brown*, Ferima Coulibaly-Zerbo, Patrick David, Medoune Diop**, Jan Eijkenaar, Cyprien Fabre, Jose Luis Fernandez, Sonja Y. Hess, Patricia Hoorelbeke, Anna Horner, Robert Johnston, Roland Kupka, Menno Mulder-Sibanda, Banda Ndiaye***, Bakari Seidou, Felicite Tchibindat, Sergio Teixeira and Sara E. Wuehler* *West(More)
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